Thoughtfully baked cupcakes made for every occasion
At Kona’s Cups, cupcakes are at the heart of what we do. Each one is baked fresh with premium ingredients, inspired flavors, and a careful balance of sweetness and texture. From classic favorites to rotating seasonal offerings, our cupcakes are designed to feel indulgent without being overwhelming.
Whether you’re selecting a single treat or ordering for a celebration, our cupcakes are finished with refined detail and crafted to delight — perfect for sharing, gifting, or savoring one beautiful bite at a time.
Kona’s Signature Hummingbird Cupcake
This tropical blend of banana, pineapple, and pecan topped with cream cheese frosting has been the highlight of our family events for years.
Churro Cupcake
Cinnamon-sugar cake topped with vanilla-cinnamon cream cheese frosting.
Lemon Lavender Cupcake
A sweet, citrusy lemon cake punctuated with floral hints of lavender, topped with a delicate lavender cream cheese frosting.
Mocha Chip Cupcake
Espresso-infused chocolate cake topped with an espresso cream cheese frosting mixed with dark chocolate chunks.
Apple Pie Cupcake
Cinnamon cake with a graham cracker crust, filled with apple pie filling and topped with a cinnamon cream cheese frosting.
Cookies & Cream Cupcake
Vanilla cake with chunks of chocolate sandwich cookie baked inside, topped with a blended cookies & cream frosting.
Matcha Jasmine Cupcake
A delicate jasmine tea-infused cake topped with a rich matcha cream cheese frosting.
Raspberry Swirl Cupcake
Soft vanilla cake swirled with tart raspberry compote and topped with raspberry buttercream.